Guía de restaurantes

Congratulations Brianna! We can’t wait to meet baby Lorenzo. Tiffany Lombardi Grenkevich Allison Keegan Cyndi Ann #louiesprime

Taste of Italy-Every Thursday at Louie's Prime 3 courses- $20.95 Appetizer (choose 1) Burrata and Tomato Salad Heirloom Tomatoes, Creamy Burrata, Blended Greens, Balsamic Reduction, EVOO, Lobster Arancini Crisp Lobster Risotto Balls, Marinara Sauce Entrée (choose 1) Linguini and Clams Fresh Linguine Pasta, Chopped Clams, Middle neck Clams, White Wine Clam Broth Chicken Parmesan Breaded Chicken Breast, Mozzarella Cheese, Marinara Sauce, Fresh Capellini Pasta Dessert (choose 1) Arborio Rice Pudding House Made Nutella and Cheese Cake Parfait

Steak Night-4th Wednesday of every month! Check it out tonight! 22oz Porterhouse Fennel Apple Horseradish Gremolata, Steak fries, Seasonal vegetables $34 20oz 30 Day Dry aged Cowboy Wild Mushrooms and Onions, Baked Sweet potato $38 8oz Prime Sirloin Filet Veal Red Wine Demi Glaze, Baked Sweet Potato, Roasted Broccoli and Root Vegetables $23 6oz Filet Mignon Bearnaise sauce, Whipped Potatoes, Roasted Broccoli and Root Vegetables $25 14oz Kansas City Strip Bleu Cheese and Bacon, Steak Fries Roasted Broccoli and Root Vegetables $24

Kids halloween party at Nick's 10/26

Kids halloween party at Nick's 10/26

Tonight is Lobster Night at Louie's Prime! Check out Chef Shawn's delicious menu. Appetizers 6oz poached lobster cocktail Chilled 6oz Lobster Medallions, Cocktail Sauce $17 Seafood Trio Lobster Medallions, Colossal Crab Meat, Shrimp cocktail, Melted Butter, Cocktail Sauce $38 8oz Tempura lobster tail Pea Shoots, House made Ponzu $24 Sandwich Lobster and Shrimp Roll Lobster Claw Meat, Lobster, Shrimp, Celery, Red Onion, Fresh Dill, Sourdough, Steak Fries $24 Entrees Lobster Mac and Cheese 8oz South America Lobster Tail, Gruyere, Smoked Gouda, and 24 Month Aged Vermont Sharp White Cheddar Lobster Sauce, Cavatappi Pasta, Herb Crumb $32 12oz South America Broiled Lobster Tail Melted Butter, Lemon, Seasonal Vegetables, Choice of Steak Fries, Baked Potato or Yukon Whipped Potatoes $34 8oz South America Broiled Lobster Tail Melted Butter, Lemon, Seasonal Vegetables, Choice of Steak Fries, Baked Potato, Yukon Whipped Potatoes $25 Land and Sea 6oz Slow Roasted Sliced Tenderloin Medallions, 8oz Broiled South Ameriacan Lobster Tail, Melted Butter, Lemon, Seasoanl Vegetables, Choice of Steak Fries, Baked Potato, Yukon Whipped Potatoes, $39 Chef de Cuisine ~ Shawn Benninger Sous Chef ~ Tyler McGowan

Lobster Night- tomorrow at Louie's!! Reservations encouraged, 570-722-3990

Women and Wine/Fall Wine Dinner

Ken McBride Himself-Saturday Oct 6th-7pmHalloween Bash-with Mystery City OCT 27

Join us on November 9th for a wine dinner featuring Antinori Vineyards with guest speaker Shannon Reynolds. 5 courses, $100 per person (plus tax and gratuity) Reservations Required. 570-722-3990

Ken McBride Himself-Saturday Oct 6th-7pm

Taste of Italy at Louie's Prime 3 courses for $20.95-Every Thursday! Appetizer (choose 1) Lobster Arancini Risotto, Smoked Gouda, 24 month aged Sharp Cheddar, Guyere Cheese, Fresh Herbs Bruschetta Toasted Garlic Bread, Fresh Plum Tomatoes. Basil, Balsamic Entrée (choose 1) Chicken Piccata Fresh Linguine, White Wine Lemon Caper Butter Broiled Baramundi Fire Roasted Artichokes, Slow Roasted Tomatoes, spinach, Sweet Potato Nuski Bacon Hash Dessert (choose 1) Ask your server for today’s selection

Fall/Halloween String Art Class-9/27/18at Shenanigans

Women and Wine-9/12 Lobster Night is Back-9/14

String Art Class

String Art Class

We are hiring part time: **servers/bartenders **part time hostess/host **bussers **expos

Treat you Dad to dinner at LOUIE'S PRIME

80's Night with Kartune Friday, June 8 7pm-12am